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Crab lovers will think they have died and gone to crustacean heaven after visiting the aptly named king crab house' chinese eatery nestled into the inner western sydney suburb of ashfield. The spacious restaurant is decorated with its ingredients; live crabs hang about in tanks by the entrance while smartly dressed waiters busily rush around tending to orders. In addition to the impressively large seafood based menu, other animals are utilised in popular favourites such as mongolian lamb and sweet and sour pork. An opportunity not to be missed!.
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